CFM ISOCLEAR

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CFM ISOCLEAR

    PRODUCT DESCRIPTION:

    Whey isolate made by using the most advanced CFM technology that retains all bioactive fractions in the same proportion as the original raw material.

    • 33 g of proteins in one dose
    • artificial colouring free
    • high absorbency
    • 100% instant
    • delicate taste
    • lactose free
    • fillers and thickeners free

    Ingredients:

    whey protein isolate (milk, emulsifier: soya lecithin) made by CFM method

    Content of protein fraction:

    • beta lactoglobulin 43 - 48 %
    • alpha lactalbumin 14 - 18 %
    • glycomacropeptides 24 - 28 %
    • immunoglobulin G 1 - 3 %
    • bovine serum albumin 1 - 2 %
    • lactoferrin less than 1 %

    aroma, sweeteners: sucralose, neohespoeridin, enzyme: lactase

    • for chocolate and marzipan flavour: defatted cocoa powder (emulsifier: soya lecithin,
    • for vanilla flavour: colouringcarthamus extract

    Instruction for preparation:

    Mix 40 g (2 levelled scoops) with 200 – 400 ml of still water in a shaker and shake well.

    Recommended daily intake:

    1 serving = 40 g, use 1 – 3x per day

    Packaging (1000 g) contains 25 serving.

    Nutritional facts:

    chocolate flavourper 100 gper serving (40 g)
    Energy value 1570 kJ/370 kcal 628 kJ/148 kcal
    Fats 1,4 g 0,6 g
    - of which saturates 0,8 g 0,3 g
    Carbohydrates 3,8 g 1,5 g
    - of which sugars 1,8 g 0,7 g
    Fiber 2,3 g 0,9 g
    Proteins 81 g 32,4 g
    Salt 0 g 0 g
    marzipan flavourper 100 gper serving (40 g)
    Energy value 1575 kJ/371 kcal 630 kJ/148 kcal
    Fats 1,2 g 0,5 g
    - of which saturates 0,7 g 0,3 g
    Carbohydrates 3,2 g 1,3 g
    - of which sugars 2 g 0,8 g
    Fiber 1 g 0,4 g
    Proteins 85 g 34 g
    Salt 0 g 0 g
    vanilla flavourper 100 gper serving (40 g)
    Energy value 1580 kJ/372 kcal 632 kJ/149 kcal
    Fats 1 g 0,4 g
    - of which saturates 0,6 g 0,2 g
    Carbohydrates 3,4 g 1,4 g
    - of which sugars 2 g 0,8 g
    Fiber 0 g 0 g
    Proteins 87 g 34,8 g
    Salt 0 g 0 g

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