GLUTEN FREE OAT BREAD
Product description:
Gluten free bread made of original oat variety thousands years old. Oat is rich in valuable carbohydrates, vegetable proteins and fatty acids. In comparison with other cereals oat excels in content of non-soluble fibers. Thanks to gluten free certificate the product can be used by consumers with gluten free diet.
MAIN BENEFITS:
- EXCELENT DIGESTIBILITY
- FIBRE SOURCE
- CERTIFICATE FOR GLUTEN FREE DIET
Ingredients:
rice milk, oatmeal 44 %, sea salt.
Average nutritional values in 100 g:
| Energy values | 1596 kJ/ 376 kcal |
| Fats | 2,7 g |
| - of which saturates | 0,8 g |
| Carbohydrates | 76 g |
| - of which sugars | 0,6 g |
| Fiber | 4,7 g |
| Proteins | 9,8 g |
| Salt | 1,3 g |
