High quality oatmeal certified as gluten-free. Produced from special oat variety thousands years old with lower yields but very good taste and digestibility. Meals made of this kind of oat are very fine and creamy.
Pour 6 - 8 spoons with 150 ml of hot water and stir. The mash is ready to eat after 3 minutes. Do not boil.
Gluten-free Oatmeal
| 100 g | 1 portion (50 g) | |
|---|---|---|
| Energy value | 1489 kJ/ 351 kcal | 744 kJ/ 175 kcal |
| Fat | 5 g | 2,5 g |
| - saturated fatty acids | 0,8 g | 0,4 g |
| Carbohydrates | 59 g | 29,5 g |
| - sugar | 0,7 g | 0,3 g |
| Fiber | 10 g | 5 g |
| Protein | 13 g | 6,5 g |
| Salt | 0 g | 0 g |
Package contains 10 portions.
GUARANTEE: 24 MONTHS